Mehadrin supervision
Continuous, complete oversight of preparation, cooking, production and packaging.
Our Kashrut
Prepared in the Beit Chabad kitchen
Eshel Israel Milano’s food is prepared in the Beit Chabad kitchen in Milan. The standards below are drawn from the actual two-page Kashrut certificate.
Ask About KashrutStandards stated in the certificate
Meat and dairy standards
Meat is Glatt Beit Yosef. All dairy products used are Chalav Yisrael only.
Bread and challah
Bread is Pat Yisrael, with challah separated in accordance with halacha.
Ingredients and inspection
Vegetables, leafy greens, eggs and other raw ingredients are inspected. Raw materials, spices and additives are under Mehadrin certification.
Leafy greens
The English certificate specifies leaves intended for grinding or grown under insect-protected conditions, with detailed inspection by a certified mashgiach.
View the original certificate
The original document contains Hebrew and English pages. The summary here does not replace it.
BEIT CHABAD KITCHEN
Sealed from kitchen to table
The certificate describes meals hermetically sealed with a tight lid and label, then placed inside a closed, sealed bag.
Reheating in a non-kosher environment
The Hebrew page distinguishes the following methods:
- Keep the meal sealed in its original packaging and do not open it until serving.
- Microwave: the sealed meal is additionally wrapped in plastic wrap.
- Oven: the sealed meal is wrapped twice in aluminium foil.
- Do not use the location’s kitchen utensils. Serve in the original packaging with disposable cutlery and servingware.
Ask the team for instructions for the packaging supplied before heating. Do not put aluminium foil in a microwave.
Eshel Israel Milano
Questions about your meal’s Kashrut?
Prepared by advance order, subject to ingredient availability and kitchen capacity.
Ask About KashrutYour enquiry is not a confirmed order. Availability and final details are confirmed directly by Eshel Israel.